I think holiday baking is a lot of fun. You have to follow the recipes, and pay attention to time in the oven to make your cookies don’t get burned, but even a failure means you can just start over without terrible consequences. In the meantime, it’s a great time to listen to your favorite holiday music. And baking requires enough attention that it inevitably takes your mind off of your “work work,” and you get to do fun stuff like rolling out cookie dough and cutting it into shapes and then decorating what comes out of the oven.
In a lot of ways, baking Christmas cookies is kind of like an updated kindergarten class for adults. To be sure, you’re working with cookie dough, not Playdoh, but you’re still cutting stuff out, using rudimentary tools, and adding color to things. The main difference is that, at some point in the process, you don’t have a teacher instructing you to roll out your towel onto the floor and take a nap with the rest of the class–although that’s not a bad idea, come to think of it.
But for me the best thing about holiday baking is the aftermath, after you’ve cleaned up the kitchen and boxed your cookies and sent them off. It’s when you start to hear from your family and friends who received the cookies, telling you how much they enjoyed the cookies or–even better–asking for the recipes of their favorites. Knowing that you helped to make someone’s holiday season a bit more tasty and festive and merry is a baker’s best reward.
I’ve distributed my cookies and fudge and am glad to see that I was on point in calculating volumes: the cookies and fudge are gone, the tins are filled, and there is nothing left over. I’ve tried to allocate cookies to have each tin feature a range of different colors, too.
Thus ends the 2021 holiday baking frenzy.—and it’s only December 8, which has to be a record!
The holiday baking season is rapidly approaching, which means its prep time.
Prep time involves taking stock of what’s in the cabinet and what I’ll need to get from the store before the baking begins in earnest. After I check on that’s in the cupboard, and how much is really left in that bottle of vanilla or that container of nutmeg, I’ll prepare a comprehensive list and then make a big trip to the store. Prep time also means checking on the continuing functionality and status of the KitchenAid mixer, the Cuisinart, the cookie sheets, the mixing bowls, and the other implements that are a key part of the baking process. And where are we on cookie tins?
Since I like to try to make a few new recipes every year, the prep process also means checking out cooking and baking websites to look for some interesting new recipes. I’ll be doing that over the next few days, too. If anyone has any suggestions, I’m all ears.
Last night I iced and decorated the sugar cookies, and then I got up early this morning to finish putting the cookies into festive tins and writing notes for the recipients of this year’s holiday baking — who I hope will enjoy the new recipes and the new twists on old favorites.
And, because no job is truly completed until the clean-up work is done, this morning I also stashed the baking implements and remaining supplies and wiped down the countertops, so there’s nary a sign of a marathon baking effort. Now, I can sit and enjoy a cup of coffee . . . and, admittedly, a warm feeling of accomplishment, too.
Every successful holiday baking day starts with a carefully prepared shopping list. Preparing the list is, and should be, an involved process. You need to sift through your recipes, decide which ones you’ll be making this year, and take inventory of what you’ve got in the cupboard already — and whether you’ve got it in sufficient quantity. If you’ve made a good list, you won’t be caught short on a particular recipe and have to make an annoying one-ingredient dash to the store midstream.