This is one of those places that is frozen in time. I’ve been going there for more than 25 years, and it hasn’t changed in that time. It still has the slowly spinning disco ball on the ceiling, the ’50s vintage signage, the lights strung from wall to wall, and the bright aluminum backsplashes behind the grill. The friendly wait staff has been there for years, too, and the menu hasn’t changed much, either.
When I go to Jack’s, I get the same order every time: the double cheeseburger special, with the two hamburger patties cooked on the open grill so that they have a slight crust, crinkle-cut french fries, and a chocolate milkshake made with real milk and real ice cream, mixed in a large blender in huge steel glasses. It’s the best milkshake in Columbus, so thick you have to work hard to suck it through your straw, and one of the best cheeseburgers, too. I have mine with a raw onion, melted American cheese, and ketchup, and it goes down easy.
I know we’re supposed to eat healthy these days, but there is nothing — nothing! — like a good cheeseburger, fries, and a chocolate shake for lunch.