My Low-Carb Lunch (II)

IMG_2898Today I was up in Cleveland, and when lunchtime rolled around there was nary a food truck in sight.  So, regrettably, there was no apparent way to continue the celebration of Food Truck Summer today.  Fortunately, the Fast Talker consulted some kind of map app on her smartphone and rattled off a list of options.  The only one I was able to hear clearly in the rapid-fire torrent of words was Urban Farmer, which sounded intriguing — so that’s where we went.

Urban Farmer is a steakhouse, at bottom, but it looks like it’s a strong proponent of local sourcing, organic options, and a lot more.  It’s been open for three months, in a part of Cleveland that is being rejuvenated by the opening of the Convention Center on St. Clair Avenue.  It’s got a quirky interior, with mismatched chairs and unusual lighting fixtures and an outdoor eating area — which you don’t often see in a steakhouse.  It looks like a place that would be fun to frequent for an after-work drink.

It also offered just what the doctor ordered for my low-carb diet:  a lunch special today that consisted of a 6 ounce New York cut steak (which looked like a lot more than 6 ounces) and creamed spinach.  I scraped the bread crumbs off the top of the creamed spinach in a nod to low-carb sensibilities, then alternated forkfuls of the succulent, almost buttery steak with the creamed spinach.  Normally I wouldn’t eat creamed spinach under any circumstances — it’s one reason why, as a kid, I preferred Bugs Bunny to Popeye — but I was desperately hungry, and the combination of the rich steak with the creamed spinach was satisfying and made me feel good about my adherence to my new eating regimen.  The Fast Talker, who is normally not a big eater, got a good-sized, rich-looking pork sandwich and ate every bit of it, which tells you something.

I hope Urban Farmer hangs around.

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