When you’re stuck at home by governmental edict and need to be mindful that you can’t simply go out at your whim to replenish your supplies, what is your approach to how to address the available resources? More specifically, do you consume the good stuff first, knowing that at the end of your shut-in period your future self will be dealing with the dregs and cursing your present self for total selfishness, or do you hit with the sketchy items first, secure in the knowledge that your future self will be reveling in the good stuff later and thanking you for your foresight and sacrifice?
I’ve seen younger people trying this stuff, but had never been tempted myself. A global pandemic and mandatory isolation periods have ways of imposing their will upon such preferences, however. A few cans of the stuff were in the refrigerator, and since I wanted to preserve our limited supply of beer and wine, I decided to give it a try. Last night I sampled the “ruby grapefruit” and “black cherry” flavors.
In looking at the can, I can see why people might drink this stuff. It’s low carb, and low calorie. It’s also low taste — which isn’t necessarily a bad thing when you’re talking about an over-the-top flavor like “ruby grapefruit.” I braced myself for the first few sips, thinking that it might be horribly cloying. Fortunately, the folks at White Claw took a more subtle approach. It’s still the flavor of grapefruit (not exactly the taste I’m going for in an alcoholic beverage) but at least it’s not at the pungent, hit you over the head level. That said, in my view the black cherry flavor was more potable — although it still isn’t a flavor I would choose for an adult drink, and reminded me more of the kind of beverage you’d get as a kid at an amusement park.
Flavors aside, the hard seltzer is definitely a light and refreshing beverage, and as someone who’s gone the low-carb route before in the desperate twilight struggle against unnecessary pounds, I can see its appeal from that standpoint. It’s not going to replace a cold beer in my book, but it’s not undrinkable. Once we get out of the house and get a chance to hit the grocery store, I might actually try some other flavors, and stock the refrigerator with a few cans in anticipation of the next global pandemic.