Tonight several of us went to Gallo’s Kitchen and Bar to celebrate the matriarch of the family, mom Webner’s birthday. She has been celebrating all week.
We started with arancini rice balls with pomodoro sauce and fried oysters with remoulade sauce which were really delicious. For dinner mom opted for the filet mignon with homemade worcestershire sauce, while Amy and I had the seafood creole which included walleye, catfish and shimp over rice and Margaret went for the creole seasoned chicken.
Of course we had no choice but to top of the meal off with desert when we all shared a scoop of pistachio honey and dark chocolate ice cream. Thanks to TG for the appetizers. Happy Birthday mom – wishing you many more to come !!