It’s been a long week, so to get the weekend started right, I made a stop at the North Market. I love the Curds & Whey cheese counter. It sells all kinds of cheese and other goodies that make for an excellent Friday night tasting. I typically ask the proprietor to make some selections for me, and tonight I’ll be noshing on some Morbier, Mimolette, and kalamata olives. Then I stopped by the wine shop, where there are always interesting and reasonably priced selections. Two bottles of red and $22 later, I was on my way home.
Now I sit, sipping some wine, getting ready to open the cheese, and feeling like the weekend is ready to open before me like a spring flower.