Stick To Your Ribs Fare

We’re up in Detroit for a visit with Russell. Since this is The Winter That Will Never End, we were treated yesterday to a hard, cold rain and temperatures in the upper 30s.

One time-honored approach to miserable weather outside is to go inside and fortify yourself against the elements. So, we stopped by the Krakus Restaurant & Bar in Hamtramck, which specializes in Polish and American cuisine, and I got the meat pierogies with bacon, onions, and sour cream, it came with a steaming bowl of spilt pea soup, and I topped it off with a bottle of Okocim beer. The food was excellent, the lager went down easy, and I relished a meal that Mom would have said would “stick to your ribs.”

Thus fueled, we ventured forth again into the never-ending chill.

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