My Low-Carb Lunch

IMG_2888I’m trying to stick to an eating regimen where I avoid bread, noodles, and starches like potatoes.  I can do it for dinner, because Kish has been good about preparing low-carb options for the evening meal.  The real challenge is lunch — where sandwiches rule the day and french fries are the side dish for an overwhelming number of options. 

Today Dr. Science, the Purple Raider and I went out to lunch, and trying to figure out a venue that would work took some time.  We settled on Skillet, a really good local sourcing eatery on the edge of German Village.  There I ordered their farmstead cheese omelet with two kinds of cheese, covered in Green Edge Garden sunflower sprouts.  I added a little hot sauce — homemade by Skillet, of course — and the result was quite good.  The omelet was light but cheesy, and the sprouts added a nice crunch.  I ate it all, and left satisfied and happy that I stuck to my limitations. 

That doesn’t mean I didn’t look longingly at the Purple Raider’s toasted cheese sandwich and tomato bisque (which included bread, of course) and Dr. Science’s smoked pork and apple hash (with fingerling potatoes mixed in), both of which looked extremely tasty.  Just because I’m restricting my intact doesn’t mean I’ve lost my taste buds.