Tonight we paid our first visit of the summer to the Burnt Cove Boil. This classic outdoor venue operated by owner Jake McCarty became a favorite of ours last year, and I’m happy to report that it’s still terrific.
Why is the Burnt Cove Boil great? For one, you get a great view looking straight west at the sun setting over the islands in Penobscot Bay. For another, you eat sitting outside at picnic tables, and there’s just something fun and kind of magical about eating outside on a cool evening. And for still another, the natural remains of your meal get tossed back into the water, to return to the marine ecosystem. If you don’t think it’s fun to fling an oyster shell or crab claw or lobster tail into the seawater after you’ve finished with it, you’ve got another think coming.
But here’s the best thing about BCB: the food is excellent, and Jake is a great host. Tonight we started with local oysters, followed by stone crab caught about a mile away, then corn on the cob and lobsters caught just offshore. Everything was absolutely fresh, and that’s a big part of the reason why it was delicious. We used some rocks —also local—to crack open shells and made a merry mess of our picnic table.
While we waited for our next course to cool we enjoyed the quiet of the cove and the setting sun reflected on the water next to our table. The sky had cleared a bit and it was pleasantly warm in the sunshine. It wasn’t a bad view, either.
By the time our lobster arrived our paper trays were pretty well drenched, but we carried on anyway, ripping the steaming lobsters to shreds in search of every last morsel of succulent lobster meat. And after the lobster came the piece de resistance—individually wrapped ice cream sandwiches for dessert.
By the time we polished off our ice cream sandwiches and took our last swigs of Allagash White, the sun was a blaze of golden glory sinking low to the west and the seagulls were bobbing on the surface of the water. it was a beautiful scene to top off a great meal.
“Yes,” we thought, “we’ll come here again.”