Michelle Obama has been a fervent advocate of healthier eating. She’s planted a White House garden and raves about the value of fresh fruits and vegetables.
Now it appears that her advocacy has come at a cost. The White House executive pastry chef, Bill Yosses, has resigned his position. Yosses was hired by former First Lady Laura Bush, and when Mrs. Obama took the reins she asked him to prepare healthier treats in smaller portions. He accommodated Mrs. Obama’s wishes by using substitutes like fruit puree for butter and honey and agave for sugar, but now he’s made the “bittersweet decision” to leave. “I don’t want to demonize cream, butter, sugar and eggs,” he says. Mrs. Obama graciously accepted his resignation, saying it was “incredibly sad” to see him go.
The First Lady gets to make the rules, and I’m sure the White House will have no trouble in finding a new, highly skilled pastry chef who welcomes the challenges of blending healthy eating concepts with tasty pastry concoctions. Still, I think about being a lucky visitor who has the once-in-a-lifetime chance to eat at the White House. Would I want to cap off my special meal with a slice of a sumptuous, beautiful butter-and-cream cake, or an agave-based flan? I think I’d want the former.