The Grub At Stubb’s

We’re down in Austin to visit with family and see a performance by the Austin Symphony.  And if I’m in Austin, for any reason at all, I’ve got to stop by Stubb’s to have a little world class barbecue, liberally doused with Stubb’s equally world class sauce, and listen to some live music.

Last night we stopped by Stubb’s in the midst of a rambling pub crawl — which is a pretty good time to visit the establishment, incidentally — and I got the small combo plate with sausage, brisket, macaroni and cheese and mashed potatoes.    It was excellent, of course, with just the right amount of smoky bark on the brisket and the creamiest mac ‘n cheese you can get anywhere.  It all went perfectly with a local brew.  Then, it was on to Sixth Street.

Completing The Circuit

IMG_4481Last night we decided to celebrate New Year’s Eve by attempting our inaugural German Village pub crawl.  With the help of our friends the Bahamians, and stoked with some tasty appetizers Kish put together, we first hit Barcelona, then the Olde Mohawk, followed in order by Lindey’s, the Beck tavern, and finally dinner at the Sycamore.

Although it was a very cold evening, our little crawl worked well.  None of the establishments are very far apart, and the crisp air felt good as we moved from place to place.  Lindey’s was so packed that we couldn’t even get in to the bar area, Barcelona was busy and had a good jazz trio performing in the corner of the bar, and the Mohawk and the Beck gave us neighborhood bar respites from the New Year’s Eve crush.  We also got to have our first delicious meal at the Sycamore, where we counted down to midnight and 2015.  By the time we legged it home, the new year seemed bright indeed.

Happy 2015, everybody!

Our Saturday Night Pub Crawl

040When it’s Saturday night and you’re in London, you’ve got to visit a local pub — or maybe two or three. Come to think of it, though, I’m not sure that it makes a difference whether it’s Saturday night or any other night of the week. Sharing in the pub experience is a crucial part of any visit to England.

042Last night the Webner men decided to take a little pub crawl, experience some of the nightlife in the Covent Gardens area, and sample some of the local beer offerings. We began our quest at the Lamb & Flag, which opened in 1623 and is reputed to be one of the oldest continuously operating pubs in the Covent Gardens area. It’s found down a twisting side street and, perhaps because its off the main drag, it was filled with locals rather than tourists.

The Lamb & Flag is just about the perfect pub. It’s small and snug, warm and welcoming, with pictures of long-time customers and perhaps former bartenders on the wall and bright holiday decorations hanging from the ceiling. There were no TVs to be seen, and no music was playing. Conversation therefore was the order of the day. We sat at the rear of the bar, chatting, and I drank an excellent Fuller’s ESB, which was my favorite beer of the night. We drank in the atmosphere, too, and spent some time talking to two friendly Brits who sold soap and crafts at the Covent Gardens market.

041Filled with good cheer and warmed by our beverage, we then struck out for a roundabout stroll that took us to the White Swan, the Angel & Crown, and the Round House. All were filled with Saturday night revelers and people leaving the Opera House and some of the playhouses in the area. Some of the pubs had TVs and music playing. I sampled a number of the seasonal brews recommended by bartenders, we munched on peanuts and crisps, and Richard, Russell and I enjoyed broad-ranging conversations about topics like the role of China in the modern world and the economic significance of the development of the concept of a limited liability corporation under British law. (Seriously!)

We ended the night back at the Lamb & Flag, for a final Fuller’s ESB and then wandered home. It was about 11 p.m., and the Covent Gardens area was just starting to celebrate the interim holiday weekend.