The Columbus Top Six

The Brown Bear, a faithful reader of the Wall Street Journal, alerted some of us to a Journal article that includes Columbus in a list of “6 great small cities for food lovers” and identifies six great food options for the lucky residents of Ohio’s flagship city.  The Journal‘s six Columbus choices are The Refectory, Skillet, Basi Italia, Wolf’s Ridge Brewing, Katalina, and Ajumama.

I’ve got no quibble with the restaurants on the list, although I haven’t been to Katalina yet.  In fact, I’ve written about my excellent omelet at Skillet, the delicious toad in the hole at Wolf’s Ridge Brewing, and the mid-boggling amdong chicken at Ajumama, pictured at right.  The Refectory has long been a Columbus gastronomic landmark — its oyster soup may be the best soup this committed soupophile has ever tasted — and Basi Italia is a favorite of our friends the Bahamians where we’ve always had great meals.  I also commend the Journal for including a food truck, Ajumama, among the six choices.  I’m a huge fan of the Columbus food truck culture, whether found at Dinin’ Hall or the annual food truck festival, and I’m glad to see one of their number get a deserving nod in the pantheon of foodie destinations.

No, the problem with the list is who’s not on it.  No G. Michael’s?  No Rigsby’s?  No Indian Oven?  No shiznite from the Green Meanie?  And what about Alana’s, or the Black Creek Bistro?  They’re all deserving choices, too.

A list of six just isn’t enough to do justice to the great foodie options in Columbus.  And one other thing about the Journal article:  it says Columbus isn’t well known for its dining scene — yet.  Says who, WSJ?

My Low-Carb Lunch

IMG_2888I’m trying to stick to an eating regimen where I avoid bread, noodles, and starches like potatoes.  I can do it for dinner, because Kish has been good about preparing low-carb options for the evening meal.  The real challenge is lunch — where sandwiches rule the day and french fries are the side dish for an overwhelming number of options. 

Today Dr. Science, the Purple Raider and I went out to lunch, and trying to figure out a venue that would work took some time.  We settled on Skillet, a really good local sourcing eatery on the edge of German Village.  There I ordered their farmstead cheese omelet with two kinds of cheese, covered in Green Edge Garden sunflower sprouts.  I added a little hot sauce — homemade by Skillet, of course — and the result was quite good.  The omelet was light but cheesy, and the sprouts added a nice crunch.  I ate it all, and left satisfied and happy that I stuck to my limitations. 

That doesn’t mean I didn’t look longingly at the Purple Raider’s toasted cheese sandwich and tomato bisque (which included bread, of course) and Dr. Science’s smoked pork and apple hash (with fingerling potatoes mixed in), both of which looked extremely tasty.  Just because I’m restricting my intact doesn’t mean I’ve lost my taste buds.