The Random Restaurant Tour (XVIII)

I’m a firm believer in the importance of getting out of the office, taking a break from the workday grind, and having lunch with friends, family members, and colleagues.  However, there are days when the press of work is just too much.  You realize you’ve got to work through lunch, and that means you’ve got to eat lunch at your desk.

When that happens, as it did yesterday, I’m extremely grateful for Cafe Phenix.

The Phenix is one of our Gay Street neighbors, located right across the street from the firm.  You can dine in at their pleasant shop or the sidewalk eating area just outside, or take out, ordering from a full menu of sandwiches, quiches, soups, and pastries, with a full array of teas, milkshakes, smoothies, and other beverage items.  The proprietor and his staff are friendly folks who are likely to engage you in a pleasant bit of conversation while your food is being prepared, and the menu changes daily, with specials shown on a sign outside and soup offerings written on a chalkboard behind the counter.

When I’ve visited the Phenix to get carryout for a desktop working lunch, I inevitably get the soup.  I’ve had the croque monsieur sandwich, which was very good indeed, but the proprietor’s true medium for culinary artistry is bisques, chowders, gumbos, and other forms of hot, steaming, spoon-friendly nourishment.  In my opinion he is one of the very best soup makers in town.  In fact, his sausage and seafood gumbo and seafood bisque are the stuff of Gay Street legend.

Yesterday, I got a carry-out bowl of the white chicken chili, a creamy concoction stuffed with chunks of chicken, onions, potato, and great northern beans.  The Phenix threw in some moist, ridiculously buttery corn bread that I crumbled into the soup, licking my fingers all the while.  I enjoyed every bite of the result, and for only $3.99, a bowl of soup from the Cafe Phenix is awfully easy on your wallet, too.

The Phenix almost makes you look forward to a lunch at your desk.

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Summer Soup

It’s summer.  It’s hot — at least, it’s supposed to be, although lately Columbus has been unseasonably cool — so who wants to eat soup?  Who wants to spoon down piping hot liquid on a day when the temperature is up around 90?

All true . . . but there is one soup that is perfect for the summer.  I’m not talking about vegetable-intensive gazpacho, which always looks like a bad excuse to use up the odds and ends from the vegetable crisper drawer in the fridge.  No, I’m talking about the premier summer soup:  vichyssoise.  Vichyssoise, which rolls down your throat like a brisk stream of rich, creamy goodness and cools you to the very core.  G Michael’s has potato leak vichyssoise on its current summer menu, and it’s just what the doctor ordered on a hot summer’s day. 

Don’t you love it when you go to a favorite restaurant and see something that perfectly fits the circumstances and your taste buds?

Soup Is Good Food

I hate eating lunch at my desk.  I think everyone deserves a break from the workday when they can go outside, stretch their legs, and get something interesting to eat with friends or family members.

IMG_1443Sometimes, however, work pressures just make eating out impossible.  When that happens, it’s nice to have dependable options within walking distance where you can get a good lunch and bring it back to your desk.  I’m lucky, because I’ve got a lot of really good choices.

When I’m in the mood for something on the lighter side — which in my case means soup — I head down Gay Street to Cafe Brioso.  Every day this nifty little coffee shop and eatery offers your choice of five or six different soups, as well as a full spread of sandwiches and other fare.

Today I decided to try something a bit different and got a bowl of the coconut curry lentil soup, which set me back only $4.  It was excellent, combining lentil heartiness, coconut smoothness, and a little curry kick to get me primed for the afternoon at the office.  With some crushed saltines and a crumbled crust of bread, it filled me right up.

It’s just another reason why I’m a committed soupaphile.