This morning we wandered around the Port Lucaya marketplace, getting our bearings, then stopped at a local joint for breakfast. I asked our server for a recommendation of a local favorite, and without hesitation she suggested the tuna and grits. How could I say no?
It was excellent. The tuna was mixed with onions and a spicy sauce and was bursting with eye-opening flavor, and the grits were creamy and spicy, all at the same time. Add in a delightful dining companion, a hot sun, sunglasses, reggae and steel drum music pumping from the sound system, and the sea tang heavy in the air, and it took all of my willpower to refrain from washing it down with an ice-cold bottle of Sands.