We’ve got a nice water fountain on our floor at the office. I like to drink cold water and the fountain is only a few steps from my office, so I visit it regularly. The water bubbles out ice cold and really hits the spot.
Recently, though, I’ve noticed that the fountain water has fallen decidedly out of favor. One day I was enjoying a few hearty, quenching gulps when one of the people who work on the floor looked at me aghast, and asked how I could drink from the fountain. “It tastes good,” I responded as I wiped the water from my lips with the back of my hand. “It doesn’t taste as good as my water,” she replied.
And last week I got onto the elevator with one of our attorneys who was lugging an empty half-gallon jug. “What’s with the jug?” I asked. He responded that he is trying to drink a half-gallon of water every two days and goes to our kitchen to fill up on some special filtered water. When I asked about fountain water, he said: “I don’t drink that stuff. The kitchen water is vastly superior.”
I think water is the new coffee. No one (except me) wants to drink the office coffee; they’d rather go to Starbuck’s or Cafe Brioso and shell out a few bucks rather than drink the free stuff. Now they’re snobbishly turning their nose up at our free water, too.
I guess my “water palate” is just not sufficiently educated. It it’s cold and wet and doesn’t have a funny or metallic taste, that’s good enough for me.