
This area of Greece is all about the sea. Aegina, as an island, is of course focused on the waterfront, but the craggy coastline of the mainland, the other Saronic Islands, and the Peloponnesian Peninsula means there are seaside towns pretty much everywhere. It’s a beautiful part of the world, with its deep blue water and mountainous backdrops.
The proximity to water means you’ll get some of the finest seafood anywhere in this part of Greece. The grilled octopus, in particular, is terrific—tender and succulent, without the rubbery texture you often find with octopus stateside. You also see lots of different boats on the water, like this hydrofoil boat skimming past our ferry.
