Froot Loops

Our hotel in Austin had a great breakfast bar that included an omelet-to-order option, freshly baked biscuits, and lots of other tasty breakfast options—including two gigantic containers of Froot Loops. The cereal must be popular in Texas, because two of the three dry cereal options were Froot Loops. The other was Raisin Bran.

I successfully resisted the temptation to chow down on a bowl of Froot Loops, but it was a challenge, because one of my childhood memories involves that cereal. In the early’60s Grandma and Grandpa Neal took UJ and me on a trip to Battle Creek, Michigan, where we took a tour of the Kellogg’s cereal factory. At the end of the tour Kellogg’s served every visitor with a little dish of vanilla ice cream topped with Froot Loops, which had just been introduced. I liked my Froot Loops sundae very much and asked Mom to buy the cereal when we got home—which I’m sure is what Kellogg’s was hoping for. (I liked Toucan Sam, too.)

Froot Loops remains a favorite cereal to this day, although my metabolism doesn’t permit me to eat it anymore.

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