I’ve complained before about the spillage that inevitably occurs when you try to pour water from a standard coffee pot into the coffee maker to make coffee in the morning. Thanks to the capillary effect, water almost always spills onto the countertop, leaving you to mop things up. It’s a supremely annoying way to start the day.
But there’s good news for those, like me, who are easily irritated by such mishaps. Some profound product engineer has figured out a way to control the capillary effect and prevent spills. We had to buy a new Bunn coffee maker this week–the heating unit on the old one gave out, for no readily apparent reason, which was irritating in and of itself–and the new pot has a tongue that extends from the lid out over the spout, as shown in the photo above. It looks strange, and I initially thought it was one of those extra packing pieces you need to remove. But in fact it’s part of the design, and it works like a charm. The water follows the tongue, and every drop ends up in the coffee maker. Whoo-hoo!
It’s a pleasure to make coffee in the morning without dousing the counters and muttering dark imprecations as I swab up the spilled water. Such small advances make for a happier life. And it’s encouraging to know that, even with a standard device like a coffee pot, some nameless person is still thinking about improvements.