What do you do if you haven’t had a chance to have your favorite meal for weeks?
Me? I get my favorite meal—lamb korma, medium-plus on the spice scale, served by the friendly folks at Indian Oven—three days in a row.
It’s tough to do without your favorite meal for weeks at a time—that’s how you know they’re your favorite—and when I came back to Columbus I wanted to be sure to scratch that itch. So I scheduled lunches at IO for Monday, Tuesday, and Wednesday. Each lunch was at IO as part of a separate tradition involving summer clerk meals, thank-you recognitions, or mentoring catch-ups, so by going to IO I not only was getting my lamb korma fix, I was furthering the important role of tradition in our culture and supporting a great Columbus restaurant. Admittedly, though, the main reason to go three days in a row was to thoroughly reacquaint myself with the delectable combination of lamb, curry sauce, chopped egg and nuts, and basmati rice, all carefully mixed to make sure every grain of rice has been coated before lifting forkfuls to my mouth and relishing every bite.
I like trying different dishes and experimenting with new venues, but it’s important to stay in touch with those tried-and-true classics that always deliver a great meal. Is three straight days enough to serve that function? We’ll see, because today I’m having lunch somewhere else.
But I’ll be back at IO on Friday for lamb korma, round four.