When you go to a restaurant and ask if they have a hot sauce, you never know what you’re going to get. Typically, it’s Tabasco sauce, or Cholula, or perhaps Texas Pete’s. But sometimes you get a new hot sauce that you’ve never heard of before. So it was earlier this week, when Dr. Science and I visited Bar Cicchetti and inquired about the availability of a hot sauce. The waiter promptly delivered this bottle of Sauce Boss Gang Spanish Chipotle Granada hot sauce.
Just a look at the bottle was promising, because the hot sauce experience is a holistic one, and names and labels on bottles are a key element. The Sauce Boss Gang Granada passed the label test with flying colors, with its uber-cool combination hand grenade/rib cage/roses presentation. And the contents of the bottle, if anything, exceeded the label. The Granada sauce is a ruddy brown and super smoky, with flecks of pepper (or some other substance) and enough heat to make you sit up and take notice without obliterating your palate. It went very well with my french fries and left me eager for more.
As I had never heard of Sauce Boss Gang, I asked the waiter about where Bar Cicchetti found the sauce. He explained that Sauce Boss Gang is a local Columbus company that make several different kinds of sauces. You can find the website here, and a list of the different sauce flavors here. SBG encourages people to put their sauces in dishes, drinks, and desserts, which raises some intriguing possibilities. I also commend Sauce Boss Gang for making sure that all of their products are attentive to the crucial label and naming tests. I’m steeling myself for a taste of the Garlic Scorpion La Jefa sauce, which is described as “fierce and flavorful.” That sounds like a pretty good option as winter approaches.