The Path To Barred Island

They say that timing is everything. In the case of the hike to Barred Island, that’s literally true.

We’ve taken the rooty trail out to Barred Island multiple times, but when we’ve reached the vantage point of the photo above we’ve always encountered a full channel of frigid, leg-numbing seawater—which is why it’s called Barred Island. But on our hike on Sunday, we timed our arrival perfectly, and instead of seawater we found that at low tide a sandy, golden path had appeared, beckoning us over to Barred Island itself.

Once we got to the little island we learned that there were no interior trails, because of an ongoing restoration project. The only option for the visitor is to scramble around the shoreline, which can be treacherous due to slick, algae-covered rocks along the channel separating the island from the mainland. You really have to watch your step, and our sturdy, gripping hiking shoes came in handy.

Once you turn the corner and start to circle the island, the rocks—primarily striated granite—become larger, sun-baked, and a lot easier to navigate. In this area of the shoreline we saw a small furry critter—perhaps an otter?—scampering among the rocks. At this point of the circumnavigation of the island, you begin to see the other islands, and the lighthouse out in the Penobscot Bay.

On the far side of the island, the big rocks give way to a stunning collection of different kinds of smaller rocks, which meant that careful attention to path planning and foot placement was important. It was fun to hop from rock to rock and enjoy the colorful mosaic of the different colored rocks in the bright sunshine. If you like rocks and subtle colors, it’s a very cool area.

Following the shoreline inevitably took us back to the sandy spit linking the island to the mainland. We were glad we timed our visit so as to finally allow us to cross over to Barred Island and see what it had to offer. And speaking of timing, as we noticed the sun moving slowly toward the western horizon and glimmering brilliantly on the water, after a full day of yard work and hiking, we decided the timing was also perfect for some soft-serve ice cream.

This Weekend’s Project

I like having a good weekend project. I think having a project to work on, sprinkled in with some fun stuff, makes the weekend seem longer. And if it’s an outdoor project that allows you to see the visible fruits of your labors on Sunday night, so much the better.

Fortunately—or unfortunately depending on your perspective—our down yard provides an endless supply of such projects. One ongoing problem area is found at the base of the big granite outcropping in the middle of the yard. It quickly becomes weed-infested, because it can’t be mowed with all of the big rocks, and it also floods after a heavy rain, due to the rocks just below the surface. The flooding makes it impossible to grow pretty much anything, except weeds and a hearty fern plant I’ve been cultivating. So this weekend’s project was to weed out the area between the rocks, dig out as many rocks as possible to increase drainage, and level out the soil to expose more of the big rocks and reduce pooling of rainwater. The last step would be to cover the area with a dark mulch to highlight the colors of the ferns and rocks and (hopefully) discourage rampant weed growth while giving the ferns a chance to flourish.

Fortunately, the weather fully cooperated with my plans. I pulled out bucket after bucket of weeds, dug out countless rocks, broke up the soil, leveled out the sloping, and then mulched until I ran out of mulch. I also got sunburned on the back of my neck. There’s still work to be done, but I’m happy with how it looks—so far. The acid test will come when we get a good rain and get a chance to see how the area drains, and whether all of that mulch gets washed out.

If that happens, it will just mean another weekend project.

Sunset Lobster At The Burnt Cove Boil

Tonight we paid our first visit of the summer to the Burnt Cove Boil. This classic outdoor venue operated by owner Jake McCarty became a favorite of ours last year, and I’m happy to report that it’s still terrific.

Why is the Burnt Cove Boil great? For one, you get a great view looking straight west at the sun setting over the islands in Penobscot Bay. For another, you eat sitting outside at picnic tables, and there’s just something fun and kind of magical about eating outside on a cool evening. And for still another, the natural remains of your meal get tossed back into the water, to return to the marine ecosystem. If you don’t think it’s fun to fling an oyster shell or crab claw or lobster tail into the seawater after you’ve finished with it, you’ve got another think coming.

But here’s the best thing about BCB: the food is excellent, and Jake is a great host. Tonight we started with local oysters, followed by stone crab caught about a mile away, then corn on the cob and lobsters caught just offshore. Everything was absolutely fresh, and that’s a big part of the reason why it was delicious. We used some rocks —also local—to crack open shells and made a merry mess of our picnic table.

While we waited for our next course to cool we enjoyed the quiet of the cove and the setting sun reflected on the water next to our table. The sky had cleared a bit and it was pleasantly warm in the sunshine. It wasn’t a bad view, either.

By the time our lobster arrived our paper trays were pretty well drenched, but we carried on anyway, ripping the steaming lobsters to shreds in search of every last morsel of succulent lobster meat. And after the lobster came the piece de resistance—individually wrapped ice cream sandwiches for dessert.

By the time we polished off our ice cream sandwiches and took our last swigs of Allagash White, the sun was a blaze of golden glory sinking low to the west and the seagulls were bobbing on the surface of the water. it was a beautiful scene to top off a great meal.

“Yes,” we thought, “we’ll come here again.”

The Trouble With Harry

The other day I called up Google on my phone to do a quick search. As always happens, clickbait articles popped up, including this one on Yahoo about Harry Windsor sharing some new photos of his son and reporting on some of his child’s first words.

You remember Harry, I’m sure. He’s the guy who moved to the United States from the U.K. because he desperately wanted to get away from the suffocating attention paid to him and his extended family and go his own way with his wife and child. But poor Harry seems confused. He doesn’t seem to get the notion that if you want to live a private life and make it on your own, you need to actually live a private life. That means not giving interviews with famous celebrities and participating in docuseries and sharing details about your life that are sure to attract more of the public attention that you claim to abhor.

Harry’s evident problem is that he seem to really like the attention, which he’s gotten his entire life. But it has to be the right kind of attention. Positive attention is just fine with Harry, but negative attention, or any criticism, makes him wonder why journalists and paparazzi and commentators can’t just leave him and his family alone.

Harry’s approach reminds me of our kitchen screen door during the summer months when I was a kid. We didn’t have air conditioning, so the only way to get air circulation in the house on a hot summer’s day was to open the inner door and let any precious breeze come through the outer screen door. But with five children in the family and a neighborhood that was chock full of rug rats, kids were constantly going in and out through the door, which had one of those spring devices that made it shut with a loud metallic clang. After putting up with a few dozen unsettling bangs, Mom would say, in exasperation: “In or out?”

And that notion applies equally to Harry. When it comes to celebrity status, you’re in or you’re out. If you want privacy, live privately. But if you crave some of that celebrity adulation, don’t come around whining when somebody makes a joke at your expense or raises questions about whether you are profiting from your family connections.

In deference to Harry’s tender sensibilities, I haven’t included a photo of him with this post, and because I’m writing this in America, where we don’t have titles–except for nicknames, like the Sultan of Swat or the Fresh Prince of Bel-Air–I’ll just call him Harry Windsor. And in further deference to Harry’s apparent wishes, I also promise that I will never write about him again.

The Art Of Presentation

When I first started going out to eat, and for most of my dining career, restaurants didn’t seem to pay much attention to the presentation of the food on the plate, or the design or decoration of the table, or the decor of the restaurant itself. You might get a sprig of parsley on your plate next to the baked potato as you sat in a dim room, but that’s about it.

The American foodie scene has changed all that—and how. In addition to offering fresh, local food that is packed with flavor, modern restaurants pay much more attention to the whole eating experience, from the point of entry to the end of the meal. The holistic approach makes for a far more enjoyable, and interesting, dining experience, where you can’t help but admire and appreciate the effort that has gone into making sure that your meal is a wonderful time.

Aragosta, where we went for a fantastic meal last night, is at the top of the line when it comes to attention to detail. From the bright interior and huge windows that leave the dining room bathed in light and present a terrific view of Goose Cove, to the little touches like the delicate fresh flowers on the table, to the presentation of the excellent food on the plate, the chef and proprietors have thoughtfully considered every detail. And the plates themselves—shown here by photographs of two of our courses from our meal last night—are like individual works of art, featuring beautifully arranged rocks, mosses, shells, ferns, pine cones, white birch bark, and other accent pieces—all of it local. I’ve never been to Japan, but I expect that the experience of dining at Aragosta is a lot like eating in a fine Japanese restaurant.

I’m an old codger who has to resist reflexively thinking that things were better way back when. But I have no hesitation in saying that the experience of dining out in America has improved tremendously during my lifetime, and is light years better now than it was in the ‘60s, ‘70s, or ‘80s. Aragosta is exhibit A in support of that conclusion.

Breaking In The Hikers

We did a fair amount of hiking last summer and really enjoyed it, and this summer we plan to do even more. But this time, we decided to go out and actually buy some legitimate hiking footwear to better deal with the rooty and rocky trails of Maine.

We visited the L.L. Bean store at Easton and were helped by a very knowledgeable staffer who is a hiker himself. (That’s a good reason to go to L.L. Bean for hiking and outdoor gear, in my view — you are helped by someone who knows what they are talking about from firsthand experience.) After assessing the various options and important qualities like weight, tread, and heat retention, I decided on the Oboz Sawtooth II low summerweight hikers. I also bought two pairs of the excellent, well-padded LL Bean socks.

Since then, I’ve been wearing the hikers around the neighborhood in order to break them in before using them on the trail, in hopes of avoiding unwanted blisters when we start hiking in earnest. The Oboz are heavier than my sneakers, obviously, but they are very comfortable and really hug your foot when you get them fully laced up. And the difference in the sole and tread, and the kind of grip you feel, is quite noticeable. So far, though, I’ve resisted the temptation to step in puddles just to test the waterproofing and have limited myself to tromping around on the sidewalks and streets, and the only climbing I’ve done is stepping up on curbs. Still, I think the breaking-in process is working pretty well.

Kish had to prod me a bit to buy the hikers, because I am a notorious cheapskate by nature. But I’m glad she prevailed on me to do it, because I think they will make the hikes more enjoyable, and having the shoes makes me think with pleasure of the approaching summer and the hiking to come.

“Advanced Toast Technology”

Yesterday morning our old toaster gave up the ghost. It had been a good toaster, faithfully performing every toasting service we required of it for years and delivering delightfully golden brown slices at our command, but yesterday morning the heating elements failed. I tried banging it around and plugging it into different electrical connections–in short, the standard actions of someone who has no earthly idea how to repair a toaster but figures it’s worth a shot–but neither of those pointless exercises had the desired effect. As a result, it was clear that we needed a new toaster.

This had a thrilling benefit: it gave us a reasonable excuse to get out of the house and buy a new toaster. Sure, we could have ordered one from Amazon and had it delivered to our doorstep within minutes, but as the shutdown period nears its one-year anniversary we’re looking for any reason to get out and about. So, we seized the opportunity presented by the dead toaster development to don our masks and head to the local Target and support the brick-and-mortar merchants who provide local jobs.

When we arrived at the Target, we were surprised to find an extensive toaster selection, shown below. Target not only featured the expected two-slice and four-slice options, but also toasters that offered significant and unexpected complexity in exchange for added cost. After careful deliberation befitting the significance of the decision, we grabbed the cheapest two-slice toaster–which even so promised “Advanced Toast Technology.”

The promise of “Advanced Toast Technology” concerned me, frankly. If you think about it, toasters have been a rock of reassuring stability in an ever-changing changing sea of technological advancements that has affected even the straightforward world of kitchen appliances. The toasters of the ’50s and ’60s and ’70s would perform perfectly well in a modern kitchen. Decades later, toasters still feature slots for the toast, heating coils, and a knob to be depressed to start the toasting process. No one needs a instruction manual to operate a toaster.

So when I opened our toaster and saw that it had a multi-page manual, it sent a chill down my spine. What unnecessary complexity has been injected into the tried-and-true toaster design? What new parts or elements have been added that might break down and interfere with the core toasting function? Fortunately, “advanced toast technology” turns out to be pretty basic stuff, befitting the timeless toaster functions: extra wide slots “to accommodate a variety of foods,” a removable crumb tray, “bagel & frozen options,” and seven (7!) toasting settings. I was grateful to find that there were no “smart appliance” features that require you to give your detailed personal information to toast a slice of bread. And our new toaster does a pretty good job of toasting, too.

All hail the timeless toaster, ever-immune to the confusing tides of pointless technological advancement!

Goliath

We’re constantly on the lookout for TV shows to binge watch during the never-ending shutdown period–especially when it’s snowy and frigid outside. On recommendations of friends, we just finished the three seasons of Goliath, starring Billy Bob Thornton as an alcoholic lawyer. It’s an interesting show with some really well-drawn characters, but boy! It has got to be one of the most consistently shocking and disturbing American TV shows, ever.

Thornton plays Billy McBride, a once-successful lawyer who has crawled into a bottle after his legal work in a criminal case led to a very bad incident. McBride is a high-functioning alcoholic for the most part, though, and in each of the seasons he tackles a particular case–but it’s not really a courtroom drama show, although there are plenty of courtroom and law firm scenes. (As a lawyer, I simply adopt a willing suspension of disbelief when watching any show about the law and the workings of law firms because of the inability to portray legal work realistically, and any lawyers will need to do that with Goliath.) Much of the show involves deeply unsettling characters and situations: people with disfiguring burns, sexual predators, soullless defense contractors, people who use amputation as punishment and people with amputation fetishes, cold-blooded and crooked politicians, a brother and sister whose dysfunctional relationship involves playing suicide games, and of course Billy’s raging alcoholism and the never-ending issues it causes. It’s one sick, ongoing parade in Billy McBride’s dark little corner of the world.

It doesn’t make for bad TV, although you sometimes will want to cover your face with your hands and watch through the cracks between your fingers. Thornton is quite good as Billy McBride, but our favorite characters are his support team, which includes his daughter, his co-counsel, an escort who serves as his paralegal, and his indomitable legal secretary, who is capable of going through a storage unit of documents by herself to find helpful evidence. We particularly like Nina Arianda, who is just great as Patty Solis-Papagian, a realtor-solo practitioner who becomes Billy’s trusted co-counsel and who has to constantly tell people how to correctly pronounce her name. She’s shown at the far left in the photograph above. Patty’s wisecracks, and the glimpses we get of her family life, are hysterical and much-needed comic relief against the dark backdrop of the show.

We’re told there will be one more season of Goliath, and we’ll watch it with interest just to see what happens to Patty, Billy, and the other characters we’ve come to like. But we’re bracing ourselves already for another deep dive into the seamy, sick world that Billy inhabits.

The Narcos Shows

We’re always on the lookout for binge-watching options during the winter months. On the recommendation of a friend we watched Narcos, which tells the story of Pablo Escobar and the cocaine cartels in Colombia, and immediately were hooked. When we finished the three seasons of Narcos, we immediately turned to Narcos: Mexico, which follows the story of the early days of the Mexican marijuana and cocaine delivery cartels and centers on the brilliant and cold-blooded plotting of Miguel Felix Gallardo, wonderfully played by Diego Luna and shown above at right. Narcos: Mexico was at least equally good and maybe even better than Narcos, from a storyline standpoint, although it lacked the crazed, murderous, plot-driving charms of Wagner Moura, who is terrific as Pablo Escobar.

The Netflix cautionary language for the Narcos shows warns viewers that they should expect to see scenes of graphic violence, sex, nudity . . . and smoking. It amuses me that smoking is put up there with the blood and gore, but if characters smoking bothers you, you’re not going to like these shows, because the characters smoke a ridiculous amount of cigarettes, joints, and cigars. I guess if you’re always in danger of gunmen crashing into your homes and putting a bullet in your head, concerns about lung cancer aren’t at the forefront. And the warnings about violence are accurate, too. The Narcos shows are about as violent as you are going to get, with lots of characters going down in a hail of gunfire or being tortured to death. The shows clearly aren’t for the faint of heart.

But the overall stories — which so far as we can tell closely track historical reality — are riveting, fascinating stuff. The characters start off as good businessmen whose business just happens to be criminal enterprises, but inevitably greed, pride, and machismo turn them down increasingly dark, savage, evil paths, and characters who once seemed okay, apart from their criminal activities, are revealed to be ruthless, bloody psychopaths at their cores. And you’ll also marvel at the appalling dysfunction and overt corruption of the Colombian and Mexican governments and military and police forces of those historical eras, and the cowboy-like tactics of the DEA agents who are trying to stop the flow of drugs into the United States by attacking the cartels at their source. The acting is uniformly good, and the feel of historical reality is total.

It all makes for great television, so long as you don’t mind scenes of bloody shootouts and deadly beatings — and lots of smoking. We’re looking forward to the third season of Narcos: Mexico, when things are supposed to really get crazy.

Bridging The Sci-Fi Gap

As I’ve mentioned before, if you made a Venn diagram of Kish’s and my tastes in TV shows and movies, the areas of intersection would be a lot smaller than the untouched parts of the “Kish” and “Bob” circles. One of the genres that would be squarely on my side of the circles would be science fiction.

Until Away, that is. There have been a few sci-fi shows that Kish has tolerated, like Star Trek: Deep Space Nine, but Away is the first show I can remember that Kish actually really liked. There’s a reason for that: unlike many science fiction films and TV shows, which get caught up in technology or aliens or grim visions of humanity’s future, Away is all about the people. The plot of this Netflix show involves a five-person, multinational crew that is making a three-year voyage to Mars, but the mission also provides a structure for the backstories of the principal characters. For every depiction of weightlessness on the crew’s ship or every technological mishap the crew must deal with, there are plenty of flashbacks and lots of human drama. We liked the characters — led by Hilary Swank’s driven but tender mission leader Emma Green — and were interested in what was going to happen to them and their loved ones. More than other science fiction show we’ve seen, Away struck a very neat balance that reeled in both of us.

Of course, it being 2020, that means Away had to be cancelled this month, after just one season. We finaly find a sci-fi show that falls within the intersection part of the Venn diagram, and it is snatched away just as it is getting good! And it seems as if the healthy dollop of personal stories might be part of the reason for the cancellation: some critics felt that the show didn’t have enough of the science and technology elements that diehard sci-fi fans crave. And no doubt the cost of the show — which had a lot of “production value” and high-end special effects — had something to do with the cancellation decision, too.

We’re sad that Away was cancelled and hold out hope that some other streaming service or channel will pick it up — but even if that doesn’t happen, I’m encouraged that Away found a means of bridging that difficult sci-fi appeal gap. Away has shown it is possible, and maybe somebody will advance the ball even more next time. And if science fiction offerings can be moved from my circle to the intersecting zone of the Venn diagram, anything is possible. Who knows? Someday, someone may actually find a formula that would move period-piece melodramas from Kish’s circle to the intersection zone.

Nah!

The Great Post Cap Mystery

Recently we noticed that the post cap on one of our fence posts was missing. The post cap is that bulb-like fitting that sits atop the fence post and is designed to have both an ornamental and a practical function. The ornamental element is the sphere that helps to give the fence a pleasant and more finished appearance, and the practical function is to keep water from getting into the interior of the post and rusting it out.

We wondered how the post cap was removed, and what happened to it. I looked around in the front beds and the general vicinity to see whether I could find it, but had no success. Columbia Gas workers have been working on gas lines and using heavy machinery on the street, and I thought perhaps they had inadvertently knocked into the fence post and dislodged the post cap, and someone had picked it up as a random item on the street. Whatever the reason, we knew we would have to get a new post cap to protect the fence post, and were trying to figure our who to call or where to go to get that done.

But this weekend the mystery deepened. When we returned from a walk, we noticed that the post cap had been restored securely to its rightful place. Where had it been, and who replaced it, is anyone’s guess. It has markings on it that could reveal a collision with construction equipment, but for all I know the markings have been there for years. (I confess that I had not previously carefully inspected the post caps of our fence.) The post cap might have been returned by a member of the construction crew, or perhaps it was found by a neighbor. No note was left to explain the post cap’s absence.

Wherever the post cap had been, and whoever was the Good Samaritan, we’re just glad it’s back. Who knows? Maybe 2020 isn’t that bad after all.

It’s All In Your Perspective

I’m guessing that most of us have loved The Wizard Of Oz since we were kids. Like the Cowardly Lion, we might have been scared by the flying monkeys and the evil Wicked Witch of the West or the loud Wizard of Oz face and flames and smoke and sound effects, but we enjoyed the innocent story of Dorothy and her faithful dog who were transported by a cyclone to a magical land — and then brought back home just because she wished it.

But what if you took an alternative perspective of the story, as the writer did above? Suddenly The Wizard Of Oz goes from being a delightful children’s film to a dark movie in the film noir genre. And the best thing about the alternative description posted above is that it is factually accurate in every detail. It just goes to show you that perspective is everything — and if you look at things from a different perspective you might see a different side, even of something as familiar as The Wizard Of Oz.

I’m late to the game on this; the description of The Wizard Of Oz above was written for the TCM channel by a writer named Rick Polito in 1998, was noted by people at that time, and then “went viral” again in 2012 or so. Being out of it, I missed it both times, but I got a good laugh out of it when I saw it recently — and a good laugh in 2020 is definitely something to share.

Setting The Rules

Recently, after I wrote about getting a cast iron skillet as a gift, I was invited to join the “Cast Iron Cooking” group on Facebook. When I clicked on the link, I was asked three questions: why did I want to join, did I represent that I had read the group’s rules, and did I agree to abide by the rules? I explained that I was interested in learning about using a skillet, read the rules, answered yes to the latter two questions, and was pleased to be allowed to become a member.

I was intrigued by the group’s rules.  What was rule number 1?  “No politics, PERIOD. No drama, PERIOD.”  And to make that point crystal clear:  “ABSOLUTELY no political, “healthy vs unhealthy” posts, medical advice, requests for sympathy or attention, or “cute little games” with the rules. NO POLITICS.”  Rule number 4 is “Rudeness is not tolerated,” and adds:  “If you don’t like it, move on and read something else. Comments about how *you* dislike someone else’s cooked food will be removed. Profanity will get you banned. Arguing with admins is not advised. Puke emojis and GIFs will get deleted.”  Rule number 9 is “No viral videos and funny meme pictures,” and Rule number 10 reads “Accts posting Spam, scam, porn = immediate ban!”  Other rules include things like no selling of items and agreeing that administrators may delete posts.

These rules work pretty well.  The Cast Iron Cooking group is a very pleasant, positive group where you see a lot of pictures of delicious-looking food in cast iron cookery and are motivated to try things like cooking fried chicken in your skillet.  I’d say the administrators who came up with the rules did a very good job.

The group’s rules made me think about the rules that you might impose if you were setting up a group that members of the public might be allowed to join or a website where random people might make comments.  Some people might welcome political chatter and harsh denunciations of this candidate or that, or the posters who voice support for them.  Some might want to see the latest cruel memes.  As for me, I would definitely adopt the Cast Iron Cooking Rules 1, 4, 9, and 10, quoted above.  You can get a bellyful of politics, discourteous comments, and general misbehavior on just about any website that allows comments, or for that matter on the general Facebook page.  It’s nice to have a little oasis where civility reigns.

At The Burnt Cove Boil

Tonight we tried a new place for dinner. It’s called the Burnt Cove Boil, and it was great. I only wish we’d found it sooner.

In Maine, if you’re talking about a “boil,” you’re talking about shellfish. The BCB offers you a prime picnic table right next to the waters of Burnt Cove, paper towels, a succulent Stonington crab, steamed corn on the cob, a whole lobster, a wooden pick to extricate the crab and lobsters meat, and an ice cream sandwich for dessert — all for a very reasonable price. Oh, and one other thing — a baseball-sized rock to smash the assorted claws, legs, and tails as part of the participatory dining process. Beverages are BYOB.

The food was terrific and fresh from the boat, the setting was beautiful, and the shellfish smashing felt pretty darned satisfying after a long day of remote work. Burnt Cove Boil, in Stonington, is highly recommended. Be sure to ask for Jake.

Blockbuster Nostalgia

With the year 2020 being what it is — and we don’t need to belabor the point, do we? — can we expect to see an increase in nostalgia for years and things gone by?  Even things that, at the time, seemed like unexceptionable, even annoying, elements of our daily lives and routines, like, say . . . Blockbuster video stores?

exterior-hero-newsroomfeaturedThere is reportedly one — one! — remaining Blockbuster store in the United States.  Once a standard tenant in virtually every strip mall in every town in America, as overwhelming in sheer number as the immense clouds of passenger pigeons that formerly filled the skies of the Midwest as they flew by, Blockbuster video stores have followed the passenger pigeon into extinction.  The last of its kind is located in Bend, Oregon, where the local residents have apparently made a conscious effort to keep the store afloat.  I suppose there is a certain point of civic pride in having the last Blockbuster in your town.

And now the proprietor of the last Blockbuster wants to thank its supporters and give those who are interested a little up-close-and-personal taste of the ’90s video rental experience.  For a measly $4.00 — one penny more than a movie rental — you can rent the store and spend the night taking in every kitschy detail of the Blockbuster experience, from the familiar blue and gold ticket stub shaped sign on the wall, to the racks of movies and “new releases” in their sturdy plastic boxes, to the impulse purchase shelves groaning with supplies of candy, chips, and soda.

I guess I can understand the urge to immerse yourself in an earlier, pre-coronavirus experience, when no one wore masks and everyone handled the same plastic video containers without giving it a second thought, but spending the night in a Blockbuster store gorging on junk food, guzzling Mountain Dew, and watching Independence Day wouldn’t be my choice.  For too many years, my overwhelming emotion in walking into a Blockbuster was a brimming rage at having to pay late fees for some crappy Hollywood product — late fees that were totally avoidable if the person who rented the movie had just watched it and returned it promptly.  Even thinking about it now, years later, I feel a sour taste of that unique combination of anger, disgust, and embarrassment.

I guess I don’t need to spend the night in a Blockbuster to relive that sensation.  The scarring late fee experience will be with me, always.