When I’m home or on the road for work, I rarely eat breakfast. But when I’m traveling for fun, and can eat later in the morning, I’ll gladly start the day with a meal.
This morning, on our Indians’ game weekend, we went to Jack Flaps, a breakfast/lunch joint in one of the arcades on Euclid Avenue. I got the Jack B. Flaps platter, which consists of two pancakes, butter, whiskey brown sugar syrup, whipped cream, and — and this was interesting — puffed corn. With a side of savory country sausage and a good cup of freshly brewed coffee, it was an exceptional way to start the day. I can now say I’m ready to sit on my butt for a few hours and watch athletes perform.
Webner House 