We stopped for lunch today at the Harbor Cafe in Stonington. Everything on the menu is homemade, from the chowders to the burgers to cole slaw to the fish dinners. We ended our meal with this piece of devil’s food chocolate cake with raspberry icing that made both a bold culinary and a bold artistic statement. The cake was dark and moist, the icing was tart and chock full of fresh raspberry bits . . . and who could resist the color combination?