So when we got back to Stonington, of course we decided to promptly pay a visit to the F&F, both to get an excellent meal and also to reward them for being courageous stalwarts during a very difficult time. The food was great, as always–we shared some very tasty oysters, and I had a delicious, perfectly cooked ribeye steak for my entree–and we were glad to see that the place was jammed with patrons. I’m betting that many of them also wanted to reward the F&F, and that the restaurant’s decision to stay open created some customer loyalty that will last for a long time.
Last year I wrote periodically about the need to support local restaurants and bars, which were hard hit by the shutdown orders. Keep them in mind this year, too, as the country works to recover from the pandemic period. And if there are places in your towns that stayed open during the worst of it, give them a special nod, won’t you? They deserve it.
This summer we have been trying to support all of the local businesses around Stonington — especially restaurants, which really need the traffic to stay in business and which face unique challenges in achieving appropriate social distancing and sanitation in the coronavirus era. Every week, we’ve tried to go to at least one local-area restaurant for a hearty meal and a very generous tip for our server. This week, as our stay in Stonington is coming to a close, we’re looking to complete a final circuit of all of our summer options.
Last night we went to the Fin & Fern, which has become a mainstay this summer. It’s located next to the mailboat dock and features a really good and diverse menu. It also made the decision to open when a lot of restaurants were still debating their options and resolutely stayed the course all summer, offering fine, and safely served, meals. I’ve become very fond indeed of the F&F short rib and mashed potatoes, and Kish swears they have an amazing Caesar salad. (I wouldn’t know, because when it comes to salads, I came to bury Caesar, not to praise him.)
Last night, though, I went for the lobster stew, shown above, and a bacon cheeseburger with fries. The lobster stew was a creamy treat, served piping hot with lots of big chunks of lobster and accompanied (of course!) by oyster crackers. And the cheeseburger was a grilled-to-perfection medium rare, with thick pieces of smoked bacon and just the right amount of fries. It was a fine way to bid the Fin & Fern adieu until next year.
We’re all going to try to forget 2020, and for good reason. But there are some parts of the year that I will remember, and the restaurants that opened up and offered patrons a dash of normalcy amidst the craziness will be one of them. Thanks to the Fin & Fern for some great food and a friendly atmosphere when we really needed it the most.