Schiller Summer Splendor

The Schiller Park gardeners have done a fine job this year, and the flowerbeds around the gates to the park are particularly splendid. The beds are colorful and vibrant and are one of the things that make Schiller such a great ornament for the German Village community.

Now, if we could just get the few thoughtless jerks to stop littering . . . .

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Evening Entrepreneurs

If you’re worried about whether there is any entrepreneurial spirit left in America, relax!  Last night we paid a visit to the Moonlight Market on Gay Street in downtown Columbus, and we can faithfully report that the entrepreneurial spirit in Cbus is alive and most definitely kicking.

The Moonlight Market is held once a month on the two blocks of Gay Street between High Street and Fourth.  Vendors set up tents on each side of the street — including on the sidewalk directly in front of the firm — and sell all manner of products, from artwork to baked goods and other foods to used books to plants to clothing to massages.  Unlike some street markets, all of the participants in the Moonlight Market seem to be individuals who are pursuing their passions through their small businesses and trying to make a few bucks in the process.  Without exception, the vendors are friendly, outgoing, and excited about what they are selling, and their enthusiasm is infectious.  You can’t help but pull for these people, and also support them with your wallets.  We bought some colorful artwork and some tasty baked goods from some very appreciative sellers.

Capitalism has its good points and its bad points, and some of the good points were on display last night on Gay Street.  Dozens of people were out in their tents on a very warm Saturday evening hoping to sell their handmade or hand-raised goods — even crocheted scarves and clothing that wasn’t exactly suited to the weather.  They all have stories to tell, like the young woman nicknamed Suga Pie who has a talent for cupcakes and has been working on selling them for eight years.  She’s recently created her own website and is working on her brand.  Her pineapple upside-down cupcakes are delicious, by the way.

Go get ’em, Suga Pie, and the rest of the Moonlight Market crew!  You are what makes our economy tick.  And if you want to see a little small business entrepreneurialism in the flesh, you can catch the next Moonlight Market on August 10.

Why Opposable Thumbs Exist

Why do opposable thumbs exist in humans and other primates?  Scientists generally agree that the appearance of the opposable thumb was a key evolutionary point in the development of our species.  It is what allowed primates to grip and climb and move into the trees, away from the realm of large predators looking for a meal.  Opposable thumbs also proved to be pretty handy from a toolmaking and tool using perspective, whether the tool was a stick to be manipulated or a rudimentary axe.

All of this is true,  Curiously, however, scientists haven’t fully explored whether the opposable thumb was developed in anticipation that modern humans who are too cheap to buy a nozzle for their garden hose might need the thumb to water their yard and plants on a beastly hot summer day.  Sure, the opposable thumb might not have been evolved specifically for watering and hose wielding, but it sure works well for that purpose — whether you want to generate a gentle sprinkle or a high velocity jet to reach the side of the yard beyond the length of the hose.

How do we know for sure that our distant ancestors weren’t big on watering?

The Random Restaurant Tour — XXVIII

How many good barbecue joints should a downtown area have?  The correct answer is:  you can’t have too many.  I’m pleased to note that Columbus has added another BBQ option with Buckeye Chili & Smokehouse, which joins Pecan Penny’s and Smoked on High in the downtown/near downtown area.

Yesterday the Unkempt Guy, the Bus-Riding Conservative, and New Granddad and I legged it over to BC&S to check it out.  It’s located a few blocks east of the Ohio Statehouse and is an easy walk from Gay Street, even on a hot summer’s day.  In fact, some might argue that walking to a barbecue place is a good idea under any conditions, to help the hungry patron build up even more of an appetite.

Buckeye Chili & Smokehouse has a compelling menu and poses a tough initial choice for the arriving diner:  chili, or barbecue?  Once I decided barbecue was the way to go, I zeroed in on the mac and cheese with brisket option.  The UG and I both got it, and it was an inspired choice on our part.  The brisket was tender and juicy, the mac ‘n cheese was creamy and had just the right cheddary bite to it, and we added a little smoky barbecue sauce to complete the flavor sensation.  The result was absolutely delicious, and the UG and I also remarked that the portion size was just perfect — substantial enough to be filling, but not the kind of overwhelming amount of food that you find at some places.  We both could be members of the Clean Plate Club without feeling like we’d made pigs of ourselves — although of course pigs would fit right in at a barbecue place.

The New Grandad went for a pulled pork sandwich with onion rings, which he polished off with alacrity, and the BRC tried a pork slider special with mac ‘n cheese as the side and gobbled down his food as well.  The service was splendid, the manager checked in on us to make sure we were enjoying our meal, and as we left he came out after us and gave us all a 10 percent-off card we can use on our next visit.  And there will be a next visit, for sure.  We need to make sure that the Buckeye Chili & Smokehouse is properly welcomed to downtown Columbus, and there is chili that remains to be tried.

Hand-Rolled

I like to support locally owned and established businesses whenever possible.  I also like to savor a good cigar now and then.  So when I was walking down Gay Street toward High Street the other night and passed the Don Rey Cigar Shop at 11 East Gay, I had to turn in and check it out.

As its name suggests, Don Rey offers premium cigars and tobacco products.  It is a relatively recent addition to the Coolest Street in Downtown Columbus, and I’d not visited before.  The shop has a nice, open space with a seating area and an extensive selection of cigars lining the walls.  I met the proprietor, a very friendly and extremely enthusiastic cigar aficionado who made some knowledgeable suggestions for me.  He also disclosed that he hand rolls his own cigars, from a blend of Puerto Rican and Dominican tobacco, right there in the shop and gave me one for free — which seemed pretty darned generous.

I’ve never smoked a cigar that was hand-rolled by a person I’ve actually met before, so I was intrigued to give the cigar a try.  I enjoyed it last night with a glass of wine, and it was excellent.  In fact, I’d say it is one of the best cigars I’ve ever puffed.

If you’re on the Coolest Street in Downtown Columbus and feel like enjoying a cigar, stop by Don Rey and try one of the hand-rolled offerings.  You won’t be disappointed.

 

The Random Restaurant Tour — XXVII

I freely admit that I’m a sucker for New Orleans cuisine.  So when Dr. Science and the G.V. Jogger suggested that we check out a new joint that specializes in Creole and Cajun cuisine last night, they didn’t need to twist my arm.  Our destination was Way Down Yonder New Orleans Finest Restaurant, located a few miles south of German Village on High Street in the Great Southern Shopping Center.

downloadW.D.Y. easily passes the crucial “menu test” that I automatically apply to any restaurant that serves New Orleans food.  The menu test is as follows:  when I look at the menu, are there so many obvious, mouth-watering traditional choices that it’s impossible to make a selection?  After a few minutes of careful analysis, I was still debating between the Louisiana crawfish etouffee, red beans and rice, and fried catfish with mac ‘n cheese and dirty rice.  After Dr. Science gently reminded me that red beans and rice is a core component of any New Orleans restaurant, that’s where I landed.  Dr. Science went for the gumbo, which comes with actual crab claws, and the G.V. Jogger tried the crawfish etouffee.

Way Down Yonder offers red beans and rice in medium and large portions, and I’m glad I decided on the large.  The dish checked all of the crucial red beans and rice boxes — a deep, rich sauce with a good spicy kick to it, plenty of sliced sausage, well-cooked red beans, and just enough white rice to allow for mixing.  It was excellent.  The cornbread it comes with is excellent too — slightly sweet, with a crunchy top, and baked to a perfect consistency, so that it holds together when picked up to be eaten but also is easily crumbled to mix in with the entree.  Way Down Yonder offers an impressive menu of desserts, but I didn’t try any because after polishing off every last part of the red beans and rice and cornbread, I was full to the brim.

“Way Down Yonder New Orleans Finest Restaurant” is a mouthful, but that’s appropriate because so is their food — a flavorful, tasty, mouthful of some of the best regional cuisine the U.S. of A. has to offer.  I expect that we’ll be heading back down south for more.  Having tried the red beans and rice, I feel the fried catfish calling.

Grip Evolution

Here’s another story to add to the slew of news articles about general health trends:  human beings, on average, are getting weaker.  In this case, the indicator is grip strength — that is, how much holding and squeezing force can a person generate with just the fingers of their hand.  Recent studies have indicated that grip strength has declined significantly, even in the last 30 years.

best-hand-gripper-exercisesSo what, you might ask?  You’re less likely to encounter the guys who give you a bone-crushing handshake, and you don’t see people walking around flexing those hand exercisers anymore.  What’s the big deal?  The big deal is this:  grip strength is one of those inverse health indicators lurking in the human body, with lower grip strength associated with increased mortality from all causes and cardiovascular mortality in particular.  And, especially for those of us who are getting up there, grip strength is a key indicator of sarcopenia, the loss of muscle that occurs as we age, and may also indicate issues with cognitive performance.

Why is grip strength declining?  Of course, gripping is a key part of the evolution of homo sapiens — whose distant ancestors needed a strong grip when they were swinging through trees, and whose more recent predecessors used their hands to create and then wield tools and weapons that allowed them to survive predators and gather food.  In short, humans needed that strong grip to make it through the natural selection melee and emerge at the top of the evolutionary pyramid.  But in recent years, the need for hand strength at home or on the job has declined.  White collar workers need hand dexterity as they tap away at computers, not hand strength, and even blue collar workers now use automatic tools that don’t need the kind of personal strength that hand wrenches of the past, for example, required.  Mix those factors in with a general decline in fitness and increase in obesity, and you’ve gone a long way to explaining why human beings increasingly are becoming a bunch of unhealthy softies.

In short, as a species humans may be losing their grip.  It’s not a positive development.