We’re in Austin for a quick weekend visit. Yesterday we drove to New Braunfels, Texas, a town located off I-35 between Austin and San Antonio. New Braunfels was settled by German immigrants and remains loud and proud about its German heritage. And when you think German, you think . . . beer. So it made sense that we stopped at Krause’s, a legendary Biergarten and restaurant just off the main drag.
Krause’s was, in a word, fantastic. If you’ve ever been to the original Hofbrau Haus in Munich, Krause’s will look very familiar to you. You can sit inside or outside, at long picnic tables, as shown in the photos above and below. Live zydeco music was playing from a stage at one end of the outdoor seating area, and the place was hopping. Because it was about 100 degrees outside (no exaggeration!) we sat inside, but right next to the door so we could enjoy the great music. It was a festive, colorful atmosphere that made for a fun lunch setting.
The Krause’s menu features a lot of German fare, which is right up my alley. I ordered chicken schnitzel, which came with a helping of beer cheese and fries. (It also came with colossal pieces of broccoli that were promptly deposited on Kish’s plate so as not to ruin the photo below.) The schnitzel was lightly breaded and fried just right, so that the chicken was juicy and quite tasty. The beer cheese was also good, and I did the scarpetta routine with my fries to enjoy every bite.
Oh, and I should mention the beer, shouldn’t I? Krauses’s offers an overwhelming beer menu, as reflected in the photo of the taps at the top of this post. I opted for a weissbier and was glad to see that it was served in a large, cool stein that wouldn’t have been out of place at the Hofbrau Haus. It had lots of flavor and went down easy in the scorching heat. so I decided to have another. As I lingered over a second cold beer, enjoying the company and the bouncy live music, and scarpettaing up the remnants of the bier cheese, I decided I liked New Braunfels just fine.